VANILLA BEANS

Vanilla beans are slender, dark brown pods harvested from orchids of the Vanilla genus. Each bean is filled with thousands of tiny seeds that emit a rich, sweet aroma. When used in cooking or fragrance, vanilla beans impart a complex flavor profile that blends sweetness with subtle floral and woody notes, enhancing everything from desserts to perfumes with their distinctive essence.

Ugandan Vanilla Beans (Vanilla planifolia): These beans are gaining recognition for their high vanillin content and bold, earthy flavor profile. Ugandan vanilla beans are often noted for their complexity and aromatic intensity. Gourmet vanilla beans are the pinnacle of quality and flavor in the vanilla world.These beans are plump, oily, and moist, indicating high vanillin content and superior curing techniques. Gourmet vanilla beans boast a robust aroma that is both sweet and floral, with hints of caramel and spice.Their flavor is rich and complex, elevating desserts, beverages, and culinary creations with a deep, luxurious vanilla essence that is unmatched in quality and intensity.

Types of Vanilla beans we sell: 

Gourmet Grade:  Size: 15cm, 17cm, 18cm