cocoa beans

Cocoa beans are the primary ingredient in chocolate production, harvested from the cacao tree. Cocoa beans are grown primarily in tropical regions within about 20 degrees north and south of the equator. Cocoa beans have a complex flavor profile that can include fruity, floral, nutty, and earthy notes, depending on their origin and processing. Fine cocoa beans are known for their nuanced flavors, while bulk cocoa beans are typically more straightforward in taste. Cocoa beans are not only essential for chocolate production but also used in a variety of culinary applications, including baking, confectionery, and beverages. They are prized for their rich flavor and contribute significantly to the global chocolate industry.

Type of Cocoa beans we sell

Cocoa beans: Moisture Less than 8%